Track the team
Hiring in the kitchen through your account
Résumés come from your account, as much as from job platforms.
Diagnosis
A room that empties. A margin that slips. A team running on empty. A regular who stops showing up. Most restaurateurs sense something is breaking long before they can name it. These diagnostics start from those faint signals — the ones you pick up between two services — and turn them into something legible, locatable. No fixes here: just understanding where it's breaking, and with what precision.
Measure platforms
Escaping the grip of booking platforms
A direct channel, reviews outside the loop, a relationship you no longer rent.
Read the room
A room that's slipping: reading the right signals
A room emptying out almost never has a single cause. Before touching the menu or the prices, learning to read the right signals — week over week, lunch versus dinner, the words in reviews — changes the diagnosis, and therefore the lever to pull.
Decode margins
Protecting margins without sounding like a sales pitch
Sell what holds the bill, while staying a restaurant.